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KOKORO X BEAN ROVE

Kokoro coffee gets exclusive access to the network of Beanrove’s coffee infrastructure and knowledge resource base. The collaboration provides Kokoro Coffee with access to:

1. Coffee Farms: The coffees are curated right from the harvest time under the supervision and guidance of the Beanrove team. This allows the creation of unique experimental nano and micro-lot coffees.
2. Dry Milling: Beanrove’s own coffee dry milling factory allows the coffees to be purchased in raw form. This improves the physical quality parameters, shelf life, and traceability for the coffees.
3. Roastery: Beanrove’s roasting facility uses the state of the art profiling roaster. Accompanied by trained, experienced master roaster the coffees get roasted based on brewing methods and client preferences.
4. Quality Control: With experienced and certified barista and an in-house quality control lab, all the coffees are rigorously tested on manual brewing and espresso machines. The lab is made available to try out new recipes and methods to KOKORO COFFEE.

KOKORO X ANANDINI HIMALAYA TEA

Kokoro is happy to bring another gem onboard – Anandini Himalayan Tea. The tea from Manjhee Valley Tea estate, their Tea estate in Dharamshala, brings together purity, natural and artisanal in each sip. Kokoro will be offering two of the unique tea blends curated by tea sommelier Anamika Singh – the Firdaus and Immunity Tonic. This collaboration brings the unity of body, mind & spirit.